We are passionate about food bringing people together. Alex was a professional chef in a 'former life' and Adrian is great amateur cook, so we ensure you are well fed and watered!

At Les Passeroses we take you on a unique culinary journey around the world, with a different country or continent explored each day.  It is a completely vegetarian menu, but it's never boring. Everyone finds it healthy, filling, balanced and exciting .

A new menu is created every year. We use seasonal produce, some grown in our own gardens and orchard. Our free range hens provide us with fresh eggs.

Everyone gives the food rave reviews and the constant requests for a recipe book are a testament to how much our food is enjoyed. From this year we hope to share some of our guests' favourite recipes on our blog.

Most food intolerances and allergies can be catered for with advanced notice, so please inform your teacher when you book.

We stock a selection of wines and other alcoholic beverages. These are available if alcohol is permitted by the teacher leading your chosen week.