Les Passeroses takes you on a unique culinary journey around the world. We create a new menu based on the cuisine of different countries every year, using seasonal produce grown in our own kitchen and herb gardens and orchard, along with market bought organic goods when and if available.

Our food brings people together, gaining rave reviews from every group. It is a vegetarian menu, but never boring. Everyone finds it healthy, filling, balanced and exciting!

The constant requests for a recipe book a testament to how much our food is enjoyed.

We can cater for most intolerances, so please ask if you suffer from one.