Passeroses takes you on a unique culinary journey around the world.
We create a new menu based on the cuisine of different countries every
year, using seasonal produce grown in our own kitchen and herb gardens
and orchard, along
with market bought organic goods when and if available.
Our food brings
people together, gaining
rave reviews from every group. It is a vegetarian menu, but never
boring. Everyone finds it healthy, filling, balanced and exciting!
The constant requests for a recipe book a testament to how much our
food is enjoyed.
We can cater for
most intolerances, so please ask if you suffer from one.